1 lb. ground beef
2 cans spaghetti sauce
Brown meat and add sauce
Pack on 1/2 halves buns
Sprinkle cheese and oregano on top.
Why even write this down, it’s so easy to remember. And so bland. Add some sautéed green peppers and onions! Pepperoni! Use actual pizza sauce! Garlic! Crushed red pepper! Gert and I have some serious jazzing up to do with this one.
I think I’ll be calling my Significant Other “Pizza Buns” from now on.
This is one of my favorite things my mom used to make when I was little! She always used slices of swiss cheese though…and yeah it kind of bland. We always served them with ketchup on top…